EM Pino Nero - Tracia
1.Grape Variety: 100% Pinot Noir
2.Tasting notes:
Colour: Deep ruby colour
Aroma: Unique black cherry and morello-cherry aroma. 
Taste: Complex and elegant juicy strawberry and cherry jam, complemented by oak and smoke nuances. Characteristic of this unique wine is the rounded vanilla cream body, sweet tannins and long aftertaste. Great ageing potential. Elegant wine for special occasions.
3.Alcohol content: 12.5% by vol.
4.Ageing: the wine has been aged in new French oak barrels
5.To be served at: 16-18 °C
6.Decanting: 20-40 min. before consumption
7.Match with: White and red meats, game and cheese.

EM Traminer
1.Grape Variety: 100%  Traminer
2.Tasting notes:
Colour: Straw colour with golden nuances
Aroma: Fresh, fruity aroma with citrus tones and rich development to acacia and roses in the taste.
Taste:  Gentle notes of exotic fruits, well-rounded and mouth-filling, with a buttery streak and well-balanced aftertaste. Wine of fresh character; to be consumed as an aperitif, or in combination with light Mediterranean dishes.    
3.Alcohol content: 13.2% by vol.
4.To be served at: 12-14 °C
5.Match with: Fish and white meats dishes, seafood and cheese.

EM Rose de noir
1.Grape Variety: 100% Pinot Noir
2.Tasting notes:
Colour:  Intensive rose colour
Aroma: Rich and fruity bouquet of fresh wild strawberries, wild berries, and fragrant herbs.
Taste: Soft and rich in delicate wild-berry nuances, complex body and well-balanced, lingering finish. Fresh and fruity wine, suitable for receptions and garden parties.    
3.Alcohol content: 12.7%
4.To be served at: 10-14 °C
5.Match with: Fish, white meat and fine red meat dishes, seafood, cheese.

“Sant’Ilia” Cabernet Sauvignon
1.Grape Variety: 100% Cabernet Sauvignon
2.Tasting notes:
Colour: Deep red with violet hues
Aroma: Blackcurrant and blackberry nose, complemented by fine vanilla hints. Elegant nuances of smoke and oak, and development of wild berry flavours.
Taste: Exquisite wild berry flavours, rounded body, well-balanced aftertaste, underpinned by delicate oak nuances.  
3.Alcohol contents: 12.5% by vol.
4.To be served at: 16-18 °C
5.Decanting: 20-40 min. before consumption
6.Match with: Red meat dishes, barbeque, game and cheese.

“Sant’Ilia” Sauvignon Blanc
1.Grape Variety: 100% Sauvignon Blanc
2.Tasting notes:
Colour: Golden with greenish nuances
Aroma: Fresh and fruity citrus nose, and rich development of pineapple in the taste.
Taste: Gentle exotic fruit and pineapple flavour, refreshing acidity, inviting and well-balanced aftertaste. Wine of exotic character, suitable for receptions and garden parties.
3.Alcohol content: 12.3%
4.To be served at: 12-14 °C
5.Match with: Fish and white meat dishes, cheese and cocktail food.

“Sant’Ilia” Chardonnay
1.Grape Variety: 100% Chardonnay
2.Tasting notes:
Colour: Straw-coloured, with brilliant golden nuances
Aroma: Delicate fruity aroma of pears and forest herbs, complemented by vanilla.
Taste: Soft and rounded, buttery smooth, yet fresh; complex taste and well-balanced aftertaste.
3.Alcohol content: 12.5% by vol.
4.To be served at: 12-14 °C
5.Match with: Fish and white meat dishes, young yellow cheeses, suitable for receptions.

Saint Ilia Estate Mavrud
1.Grape Variety: 100% Mavrud.
2.Tasting notes:
Colour:  Deep ruby colour
Aroma: Blackberry and cherry nose, complemented by fine vanilla hints.
Taste: Intensive aroma of blackberries, cherries and tar, rounded and soft, with fresh аstringency, balanced aftertaste, underpinned by oak.
3.Alcohol content: 13% by vol.
4.Ageing: Aged in small oak barrels.
5.To be served at: 16-18 °C
6.Decanting: 20-40 min. before consumption
7.Match with: Red meat dishes, barbeque, game and cheese.

Saint Ilia Estate Rubin
1.Grape Variety: 100% Rubin.
2.Tasting notes:
Colour: Deep ruby colour
Aroma: Delicate strawberry and cherry nose, with fine vanilla nuances.
Taste: Exquisite wild berry flavour, well-rounded body and fresh astringency, balanced aftertaste, underpinned by oak. Suitable for receptions and parties.  
3.Alcohol content: 12.5% by vol.
4.Ageing: Aged in small oak barrels
5.To be served at: 16-18 °C
6.Decanting: 20-40 min. before consumption
7.Match with: Red meat dishes, barbeque, game and cheese.

Saint Ilia Estate  Mavrud & Merlot
1.Grape Variety: 34% Mavrud and 66% Merlot
2.Tasting notes:
Colour: Dark ruby colour
Aroma: Promising strawberry and cherry aroma, complemented by forest herbs and fine vanilla nuances.
Taste: Exquisite blackberry flavour, well-rounded body, soft and well-balanced aftertaste with hints of oak and herbs. Suitable for receptions and parties.
3.Alcohol content: 13% by vol.
4.Ageing: Aged in small oak barrels
5.To be served at: 16-18 °C
6.Decanting: 20-40 min. before consumption
7.Match with: Red meat dishes, barbeque, game and cheese.