Pear and walnut salad
Mustard  10g; walnut oil 10g; vinegar 15g; blue cheese 30g; Sunflower oil 15g; lettuce 100g; pears 100g; walnuts 20g.

Avocado with mozzarella
Avocado 150g; red onion 100g; dried spices 10g; baslamic vinegar 20g; worchester sauce 20g; tomatoes 80g; mozzarella 60g.

Norwegian salmon fillet with vegetables
Asparagus 30g; cream 100g; carrots 100g zuccini 50g; peppers 100g; white wine 40g; pink pepper 3 g; salmon fillet 190g; olive oil 30g; spices 3g.

Apple tart tatin
Apples 2kg; sugar 350g; butter 30g; blueberry jam 150g; butter dough 500g; vanilla ice cream 600g; blueberry topping 360g; vanilla topping 180g; powdered sugar 100g.

Our wine suggestion
Salmon - Wine’s friendliest fish! As its name implies, it’s neither red-fleshed nor white, making it an exceptionally accommodating wine companion. Salmon dishes can be paired with a spectrum of wines, including Champagne, Chardonnay and Pinot Noir.

SPA Hotel Villa Roka
37, Glazne str., Bansko
Fore reservations: +359 749 8833,
reservations@villaroka.com