Sat, Nov 21 2009

Hawaii

Fri, Aug 14 2009 10:00 CET 2188 Views
Hawaii

Photo: Petar Kostadinov

Hawaii

Photo: Petar Kostadinov

Hawaii

Photo: Petar Kostadinov

Hawaii is not a place that will surprise you with its high-quality service or exquisite surroundings. It will charm you, however, with its simplicity and lack of desire to be anything more than what it is: a place to have good fish and a beer after a long day on the beach.

Hawaii has long been a feature on the central beach alley of the Black Sea city of Varna, always relied upon to provide fresh fish caught in the early hours of the day by fishing boats in the area. Hence it is wise to stick to the fish that inhabits the Black Sea and not try some of the Mediterranean or Aegean imported variety that also feature on the menu.

The choice of safrid (scad) or kaya (goby) is an excellent one, especially since they come in bright colours, suggesting that the cook did not use yesterday’s fat to fry it in. And because Black Sea safrid is smaller than its equivalent from the Aegean sea, for example, it can be eaten without having to fillet it or even remove its head. It is a wonderful thing to add to a cold beer and a set of chips with some white cheese on it.

The place has a garden which is no different from any other neighbourhood tavern in Bulgaria with the inevitable wooden tables and benches mixed with plastic chairs. This, however, comes in handy when you’re coming straight from the beach just 10 metres from Hawaii, your feet still covered in sand, decked out in a still soaking swimming suit and clutching a towel.

The sight of holidaymakers eating fish and drinking beer, covered in their towels, compares strangely with the dress code of Hawaii’s staff. Unlike the name, which suggests something more colourful, the owner of the place has obviously decided to introduce a dress code befitting a more serious restaurant.

All waiters are dressed in black trousers and white shirts (which have seen better days) and try to act politely – obviously part of the hiring programme – creating an almost satirical feeling. You will be welcomed with a smile, offered a table and even told where the fish has come from if you inquire. The answer would usually be a stretched arm pointing towards the nearby pier used by fishermen as their trading platform at six am every day.

Come sundown the garden becomes even more attractive for the fact that the green plants are well covered in artificial light. If one doesn’t care about the noise of passing vehicles or holidaymakers returning to their hotels nothing should disturb the ordering of two or more beers accompanied by a safrid.


Info:
Address: Beach alley, Varna

Open: All week long

Credit cards: no

Tags:
Hawaii

Write comment

Name:Comment:

Generate new code
Send your comment
Bistro Nashentsi

A new bistro opened less than a year ago, where economical dining is not accompanied by tasteless surroundings, vulgar music, suspicious dinners and blaringly cheap food.

Kohinoor

My parents were Southern California yuppies, and modest though they were with their yuppiness, they had their share of late 1970s / early 1980s curry parties.

The House with the Clock

There was always something magical about Kushtata s chasovnika ("The House with the Clock"), something that, while walking past, exuded a mix of old-world class and modern affluence.

Toscana

Going to Toscana restaurant was not planned but rather a random choice on a sunny Sunday afternoon when, in an empty Sofia, we were looking for a nice place to sit outside

More in this category

PASTORANT

Dining at Pastorant is like visiting the home of a prominent chef who in her down time does not exhaust herself with elaborate feasts but instead puts together simple meals of high quality ingredients, creating basic yet surprisingly good results.

Amigos

A slight stroll from Sofia’s Vitosha Boulevard is a very un-European eatery, a Tex-Mex restaurant named Amigos

Incanto

Try naming a restaurant. The atmosphere, the food, the clientèle, the experience, your dreams – all contained in one word, one phrase.

Good morning foodie

A few dining out suggestions when breakfast in bed is not an option

Manastirska Magernitsa

As many of us know, when foreign guests come to visit, a traditional-themed restaurant is in order.