Sat, Feb 11 2012

Month2Come - out on Friday January 30

Wed, Jan 28 2009 18:23 CET 1274 Views
February's Month2Come invites you on a gastronomic odyssey as we tell you everything you'll ever need to know about food and drink in Sofia and beyond. Rakiya, meat, wine, tea, coffee, online ordering, cheese, organic food, bakers, supermarket shopping - even mineral water - this is a themed issue brimming with practical information to cater to your every whim.

If you're planning a last minute Valentine's Day getaway, then Vanya Rainova's unusual excursion list should give you some original ideas.

In other sections, expat Richard Larkin, manager of Sofia's trendiest new restaurant, Brasserie 2030, tells us why he forsook Fulham for life in Sofia. And Tanya Pravchanova tells us about her rise from humble kitchen steward to head chef at the Radisson Hotel.

All this plus in depth listings and reviews for music, cinema, theatre and sport in your indispensable Month2Come magazine, out with The Sofia Echo this Friday.

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